2026 NAGARA Annual Conference
Conference Menu
A full week of Philadelphia-inspired meals, built for great conversation.
Meals at the NAGARA Annual Conference are part of the experience, not just a break between sessions. Whether you are catching up with a colleague over a meal or grabbing coffee before the morning keynote, the table is always a good place to be.
Below is everything included in your conference registration, organized by day. NOTE: Pre-conference workshop meals are listed separately at the bottom, and require additional registration.
At a Glance
Tuesday, July 21
Continental Breakfast + The Phila-Deli Lunch
Pre-Conference Workshop attendees only
Wednesday, July 22
Executive Buffet Breakfast + The Reading Terminal Luncheon
All conference attendees
Thursday, July 23
Classic Continental Breakfast + Rittenhouse Market Lunch
All conference attendees
Friday, July 24
Classic Continental Breakfast
All conference attendees
Wednesday, July 22
Main Conference - Day One
Executive Buffet Breakfast
Millennium Hall Foyer | 8:45 to 10:15 AM
Start the week right. Wednesday opens with a full hot buffet to fuel a packed day of sessions.
Beverages and Fruit
- Chilled juices
- Seasonal sliced fruit, berries, and bananas
- Greek yogurts
- Cold cereals with milk
- Coffee and tea
Breads and Pastries
- Croissants
- Glazed danish
- Muffins
- Assorted breads
- Butter and preserves
Hot Selections
- Scrambled eggs
- Brioche French toast with Vermont maple syrup
- Applewood smoked bacon
- Roasted pork breakfast sausage
- Skillet fried breakfast potatoes
The Reading Terminal
Millennium Hall Foyer | 12:45 to 2:15 PM
Annual Awards Luncheon
Named for Philadelphia's beloved market, this buffet lunch celebrates the week's biggest recognition moment.
Starters
- Kennett Square mushroom soup with rye bread croutons
- Roasted broccoli Caesar salad
- Local green salad with assorted toppings and dressings
Entrees and Sides
- Braised beef short rib with wild mushrooms, roasted pearl onions, and herb jus
- Chicken Parmesan with mozzarella and pomodoro sauce
- True North salmon with tomato chive butter sauce
- Sweet potato and leek hash
- Grilled seasonal Reading Terminal vegetables
Desserts
- Dutch apple crumb cake
- Chocolate toffee bread pudding
- Coffee, tea, and iced tea
Thursday, July 23
Main Conference - Day Two
Classic Continental Breakfast
Millennium Hall Foyer | 8:45 to 10:15 AM
A light spread to start the day before the sessions kick off.
Beverages and Fruit
- Chilled juices
- Seasonal fruit, berries, and bananas
- Greek yogurts
- Dry cereals with whole, low-fat, and skim milk
- Coffee and tea
Breads and Pastries
- Bagels
- Croissants
- Muffins
- Cinnamon buns
- Butter, cream cheese, preserves, and jams
Rittenhouse Market
Millennium Hall Foyer | 1:00 to 2:30 PM
Networking Lunch and Final Time with Exhibitors
Build your own plate and make the most of the last full afternoon with exhibitors and colleagues.
Starters
- Homestyle tomato soup
- Warm fingerling potato salad
- Pasta salad with feta, tomato, and olives
- Rolls and butter
Make-Your-Own Salad Bar
- Grilled chicken, grilled salmon, and flat iron steak
- Multiple lettuces and an extensive toppings bar
- Multiple dressings
Desserts
- Snickerdoodle banana pudding
- Sour cream chocolate cake with fudge icing
- Coffee, tea, and iced tea
Friday, July 24
Main Conference - Day Three
Classic Continental Breakfast
Millennium Hall Foyer | 9:00 to 10:30 AM
A light spread to start the day before the sessions kick off.
Beverages and Fruit
- Chilled juices
- Seasonal fruit, berries, and bananas
- Greek yogurts
- Dry cereals with whole, low-fat, and skim milk
- Coffee and tea
Breads and Pastries
- Bagels
- Croissants
- Muffins
- Cinnamon buns
- Butter, cream cheese, preserves, and jams
Tuesday, July 21
Pre-Conference Workshop Meals
Workshop meals are included for registered Pre-Conference Workshop attendees only and are not part of standard conference registration. Meal inclusions vary by workshop format.
Workshop Meal Inclusions at a Glance
Full-Day Workshops (8:00 AM to 5:00 PM): Continental breakfast and deli lunch included
Half-Day Morning Workshops (8:00 AM to 12:00 PM): Continental breakfast included
Half-Day Afternoon Workshop (1:00 PM to 5:00 PM): Afternoon snack and beverage break included
Classic Continental Breakfast
Commonwealth A | 7:30 to 8:00 AM
Full-day and half-day morning workshop attendees
Beverages and Fruit
- Chilled juices
- Seasonal fruit, berries, and bananas
- Greek yogurts
- Dry cereals with whole, low-fat, and skim milk
- Coffee and tea
Breads and Pastries
- Bagels
- Croissants
- Muffins
- Cinnamon buns
- Butter, cream cheese, preserves, and jams
The Phila-Deli
Commonwealth A | 12:00 to 1:00 PM
Full-day workshop attendees only
A Philadelphia-inspired deli spread to recharge before your workshop continues.
Starters
- Heirloom tomato soup
- Roasted fingerling potato salad with haricot vert, roasted pepper, and mustard dressing
- Field greens medley with tomato, cucumber, bacon, cheddar, red onion, quinoa, dried cranberries, and red wine and buttermilk herb vinaigrette
- Pickled vegetables
Sandwich Station
Choice of three assorted sandwiches:
- Sundried Tomato Wrap
- Classic Turkey Club
- Black Forest Ham and Swiss
Desserts
- Assorted cookies
- Philly cheesecakes
- Coffee, tea, and iced tea
Evening receptions are not listed here as they are separate events. For details on the Opening Welcome Reception, Wednesday Happy Hour Mixer, and Thursday Closing Masquerade, visit the Evening Receptions page.
See you in Philadelphia.